Lobster Rolls

Ingredients

  • 2 lobster tails (cooked, removed from shells and cut into 1/2″ pieces
  • 4 cellery stalks (diced)
  • 1 c butter 
  • 3 T onion (minced)
  • 1 head iceberg lettuce
  • Juice of 1 lemon
  • 1/2 c mayonnaise 
  • 2 T sour cream
  • 1/2 t cayenne pepper 
  • 6 brat buns
  • Garlic salt
  • Sea salt
  • Fresh cracked pepper 

Directions

  1. Melt 1/2 c butter and coat the lobster pieces. 
  2. Chop 1/2 the head of lettuce. 
  3. Mix together the mayonnaise, sour cream, lemon juice, and cayenne pepper. 
  4. Fold in the lobster with butter, cellery, onion, and lettuce.
  5. Add salt and pepper to taste. 
  6. Spread the remaining half cup of butter on the brat buns. Sprinkle with garlic salt. 
  7. Broil the buns until lightly toasted. 
  8. Tear the remaining lettuce into bite sized pieces. 
  9. Line the brat buns with the torn lettuce. 
  10. Distribute the lobster mixture evenly and spread it out inside of the buns. 
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