Pumpkin Juice Smoothie



  • 1 can apple juice concentrate
  • 1 can white grape juice concentrate
  • 5 cans water
  • 8 oz pineapple juice
  • 4 oz apricot, peach pumpkin purée
  • 24 oz vanilla yogurt


  1. Freeze the vanilla yogurt and fruit purée in ice cube trays.
  2. Mix the juices and water in a one gallon container.
  3. Blend the frozen cubes of yogurt and fruit
  4. Slowly add juice until the smoothie is desired thickness.

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